Harpers Wine & Spirit Trade News

Skirting a possible Scotch loch

Published: 15 November, 2024

With demand for higher-end whisky flat or declining in mature markets, producers should be looking to foster new demand. Tom Bruce-Gardyne reports.

The business of bartending

Published: 11 January, 2023

The evolution of the bartender during Covid and beyond continues to define a role that calls not only for impeccable drinks and cocktail-making skills, but commercial savvy, too. Clinton Cawood reports

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